This creamy chicken stew is an easy homemade dinner you can make on the Stove Top or in the Crock Pot! Serve it over biscuits for the ultimate comfort food! Stew Beef, Stew, Stew Beef Recipes, Stew Chicken Recipe, Stew Recipes, Stew Meat Recipes Crock pot
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil, separated 1 teaspoon garlic powder And so on.
Instructions:
First step, In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes.
Step two, Bring to a boil, then reduce heat and simmer for 20-30 minutes or until chicken is cooked through. Remove chicken, but reserve broth. Shred chicken.
Next step is, In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned.
