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Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil, separated 1 teaspoon garlic powder And many more.
Instructions:
First. In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes.
Next step is, Bring to a boil, then reduce heat and simmer for 20-30 minutes or until chicken is cooked through. Remove chicken, but reserve broth. Shred chicken.
And then, In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned.
