Peach Jam with Powdered Pectin Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 3/4 c. crushed peaches 1/4 c. lemon juice 1 pkg. powdered pectin* 5 c. sugar . Check below.
Instructions:
Step 1. Measure crushed peaches into a large sauce pan. Add lemon juice and pectin, stirring well. Stirring constantly, place on high heat and bring quickly to a full boil with bubbles over the entire surface.
Step 2, Add sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim.
After that, Immediately pour jam into hot, sterile jars, leaving 1/4 inch headspace. Easily measure the headspace with this inexpensive canning funnel.
Thanks to: https://creativehomemaking.com/recipes/canning/peach-jam/
