A scratch white cake that’s actually moist, with a soft texture and oh so delicious with that wedding cake flavor. Cake | Cakes | Cake pops | Cake Mix Cookies | Cake Recipes | Cake Decorating
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 tsp baking soda 1 1/2 tsp baking powder 1 tsp salt 2/3 cup shortening 1/4 cup butter (unsalted, room temp.) And many more.
Instructions:
Step number 1. Preheat the oven to 325 degrees.
Next step is, Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans.
And then, In a bowl, mix together the sour cream, milk, vanilla extract, almond emulsion, butter extract and egg whites.
