Fresh Strawberry Pound Cake Recipe - A delicious pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze. With the use of strawberry puree and extract, it is undeniably fruity yet not overpowering. Cake Recipes, Cake Mix Cookies, Cake, Cake Decorating, Cake pops, Cakes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 & 1/2 cups (180g) all-purpose flour 2 teaspoons lemon zest (from 1 medium lemon) 1/4 teaspoon salt 3/4 cup (170g) unsalted butter, softened 4 ounces (113g) cream cheese, at room temperature Check below.
Instructions:
Step one. Preheat oven to 350°F. Grease 48 mini muffin cups.
Next, Whisk together the flour, zest, and salt. Set aside.
Next step is, Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy.
