Fresh Strawberry Pound Cake Recipe - A delicious pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze. With the use of strawberry puree and extract, it is undeniably fruity yet not overpowering. Cake Mix Cookies, Cake, Cakes, Cake Recipes, Cake Decorating, Cake pops
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tsp salt 1/2 tsp baking soda 1 cup buttermilk 1 tsp vanilla extract 2 tsp strawberry extract optional And many more.
Instructions:
Step one. Remove the stems and wash strawberries thoroughly. Next add strawberries to food processor or heavy duty blender and puree until smooth. Remove 2 tablespoons of puree and set aside for glaze later on.
And now, Then add strawberry puree to a small pot over medium heat and reduce the puree for 15-20 minutes or until you have ½ cup left. It should be pretty thick. Cool puree down to room temperature and set aside.
After it, Next preheat oven to 325 degrees and prepare a 12 cup Bundt pan with nonstick method of your choosing.
