This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you! Cake Mix Cookies, Cake, Cake Decorating, Cake pops, Cakes, Cake Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 tablespoons cold water 2 1/4 teaspoons gelatin 1 1/2 cups half-and-half 4 large egg yolks 1/4 cup plus 1 tablespoon sugar etc.
Instructions:
Step number 1. In a small bowl, sprinkle the gelatin on top of the cold water and set the bowl aside.
Step 2, In a sauce pan over medium heat heat the half and half to a boil. Make sure to keep an eye on it so it doesn’t boil over.
Step 3, While the half and half is heating up whisk the egg yokes and sugar together in a medium bowl.
Thanks to: https://www.midgetmomma.com/how-to-make-bavarian-cream/
