Steak with Creamy Peppercorn Sauce

Steak with Creamy Peppercorn Sauce

Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat. Steak Recipes, Steak Marinade, Steak Marinade Recipes, Beef Steak, Steak Bites, Steak Fajitas, Chicken Steak, Steak

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 x 300g/10oz New York Strip / Porterhouse steaks (or other of choice, Note 1)
1 tbsp vegetable oil
1/3 cup / 85 ml brandy or cognac (or marsala) (Note 2)
3/4 cup / 185 ml beef broth , low sodium (important! Note 3)
1/2 cup / 125 ml heavy / thickened cream
And many more.

Instructions:

Step number one. Take the steaks out of the fridge 20 minutes before planning to cook.

Step 2, Crush the pepper using a rolling pin, mortar and pestle or the side of a hardy knife.

After it, Just before cooking, sprinkle both sides of steak generously with salt and black pepper.

Source: https://www.recipetineats.com/peppercorn-sauce/

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