Filet Mignon Steak With Garlic & Herb Butter

Filet Mignon Steak With Garlic & Herb Butter

Filet Mignon, translated from French as ‘cute fillet’ or ‘dainty fillet’, is often referred to as tenderloin steak. It has a very mild beef aroma and mild beef flavor when compared to other steaks and needs additional steps to make it more flavorful. Some chefs call filet mignon overrated, but most of us love it. When cooked right it’s very tender, flavorful and tasty. Steak, Steak Marinade, Steak Recipes, Steak Marinade Recipes, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 pounds sirloin steak, sliced thinly
2 tablespoons bacon grease, *
2 cloves garlic, minced
1 medium yellow onion, sliced
4 ounces fresh mushrooms, minced
etc.

Instructions:

First of all. Thinly slice the steak, slicing against the grain and leaving the fat on the meat for both flavor and tenderness.

Next, Wash and prep the veggies, mincing both the garlic and mushrooms, and slicing the onion and bell pepper.

And now, Sauté the garlic, onion, mushrooms, and bell pepper in the bacon grease for about 10 minutes, or until the vegetables begin to soften.

Courtesy of: https://cravingtasty.com/filet-mignon-recipe/

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