Spinach Cheese Stuffed Flank Steak Rolls

Spinach Cheese Stuffed Flank Steak Rolls

Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese. These delicious steak pinwheel rolls are tender and cheesy and make a delicious low-carb dinner! Steak Fajitas | Beef Steak | Chicken Steak | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 pounds sirloin steak, sliced thinly
2 tablespoons bacon grease, *
2 cloves garlic, minced
1 medium yellow onion, sliced
4 ounces fresh mushrooms, minced
Check below.

Instructions:

First of all. Thinly slice the steak, slicing against the grain and leaving the fat on the meat for both flavor and tenderness.

And then, Wash and prep the veggies, mincing both the garlic and mushrooms, and slicing the onion and bell pepper.

Step three, Sauté the garlic, onion, mushrooms, and bell pepper in the bacon grease for about 10 minutes, or until the vegetables begin to soften.

Complete Recipes: https://gimmedelicious.com/spinach-cheese-stuffed-flank-steak-rolls/

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