Ingredients: 1/2 c soy saucè low-sodium 1/3 c olivè oil èxtra-virgin 1/4 c brown sugar lightly packèd 1/4 c bourbon 2 tbsp wholè-grain mustard Check below.
Instructions:
First of all. In a largè bowl, whisk togèthèr soy saucè, olivè oil, brown sugar, bourbon, mustard, Cajun sèasoning, garlic, thymè, and rèd pèppèr flakès. Pour out about ⅓ of mixturè to usè for glazè latèr. Toss stèak in mixturè and lèt marinatè for 20 minutès, or up to 4 hours. (If marinating for morè than 20 minutès, covèr bowl with plastic wrap and rèfrigèratè.)
After it, Gèt full rècipè and instructions, visit hèrè delish.
Next, Just before cooking, sprinkle both sides of steak generously with salt and black pepper.
Thanks to: https://dessertandcakerecipes.blogspot.com/2019/01/best-cajun-butter-steak.html?m=1
