This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It’s light, fruity and perfect for spring! Cake Decorating | Cake | Cakes | Cake pops | Cake Mix Cookies | Cake Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 tbsp vanilla extract etc.
Instructions:
First step, Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. These cakes can have a tendency to stick to the pans a bit, so I strongly recommend the parchment paper in the bottom.
And then, Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
After it, Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine
