A simple Irish stew full of flavourful winter vegetables and lentils in a rich gravy made in a slow cooker. Stew Beef Recipes | Stew | Stew Recipes | Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 medium potatoes, cut into large pieces 3 medium red onions, cut in half and into wedges 2 cloves of garlic, finely chopped or crushed 5 medium carrots, cut into thick slices 3 cups beef broth Check below.
Instructions:
Step number 1. Heat olive oil in a large skillet over medium heat.
Next step is, Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes.
Step 3, Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
