This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce. Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef, Stew, Stew Beef Recipes, Stew Chicken Recipe
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 pounds beef stew meat salt and pepper to taste 1/2 cup onion chopped 3 carrots peeled, halved and sliced 2 stalks celery sliced Check below.
Instructions:
Step number 1. Heat olive oil in a large skillet over medium heat.
After that, Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes.
And then, Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
Original Article: https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html
