Homemade Apricot Jam

Homemade Apricot Jam


Ingredients:
6 cups apricots cleaned and chopped into small pieces
4 1/2 cups sugar
1 box Low sugar Sure Jell - be sure to use pink box
2 tbsp lime juice
1/4 tsp salt
And so on.

Instructions:
  • Step number one. Chop the apricots into small pieces. Measure out exactly 6 cups.
  • Step 2, Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterlilize, keep warm.
  • And now, In a heavy stock pot, place the chopped apricots lime juice, salt and fruit fresh (if using). Mix well.
  • Courtesy of: https://bowl-me-over.com/homemade-apricot-jam/



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