Homemade Apricot Jam Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 6 cups apricots cleaned and chopped into small pieces 4 1/2 cups sugar 1 box Low sugar Sure Jell - be sure to use pink box 2 tbsp lime juice 1/4 tsp salt And so on.
Instructions:
Step number one. Chop the apricots into small pieces. Measure out exactly 6 cups.
Step 2, Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterlilize, keep warm.
And now, In a heavy stock pot, place the chopped apricots lime juice, salt and fruit fresh (if using). Mix well.