This jelly is super easy because it's made from store-bought juice! And it doesn't even need to be canned. It makes a nice addition to a gift of homemade bread. Homemade Jam | Homemade Jam Recipe | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam Packaging | Homemade Jam Healthy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 cups grape juice (either in a bottle or prepared from concentrate) 1 package powdered pectin 4 cups sugar glass jars that will hold 3 pints of jelly . Check below.
Instructions:
First. Combine grape juice and pectin in a saucepan (I stir it with a whisk to get rid of the lumps) and bring to a boil.
Step 02, Do NOT add the sugar before you bring the pectin to a boil. I've done this waaaay too many times, and it causes the jelly to not gel.
Step 03, After the pectin/juice mixture has come to a boil, stir in the sugar. Bring it back up to a full rolling boil that cannot be stirred down, and boil for a full minute.
