Nothing beats a homemade jam made with fresh stone fruits in season. This homemade apricot jam is made just like grandma used to make without using any pectin. All it needs are some delicious fresh apricots, sugar, squeeze of lemon and a slow simmer. The result is a delicious apricot jam you can’t stop eating on toast or with a spoon. Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 kg Apricots 500 grams Sugar 1 tbsp Lemon Juice 1 tsp butter (optional) . And many more.
