Nothing beats a homemade jam made with fresh stone fruits in season. This homemade apricot jam is made just like grandma used to make without using any pectin. All it needs are some delicious fresh apricots, sugar, squeeze of lemon and a slow simmer. The result is a delicious apricot jam you can’t stop eating on toast or with a spoon. Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 kg Apricots 500 grams Sugar 1 tbsp Lemon Juice 1 tsp butter (optional) . And many more.
Instructions:
Step one. If you prefer – blanch the apricots in hot water for 5 minutes to remove the skin. I prefer to leave the skin on.
Step 2, Wash apricots, cut in half and remove seed. Discard any that may not be good or healthy
Step three, Chop the apricots roughly
Original Article: https://veenaazmanov.com/homemade-apricot-jam-without-pectin/
