Making homemade marmalade orange lemon is a two-day process. You can use a boiling water canner to can the marmalade or simply place it into mason jars that you keep in the refrigerator. Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 or 5 large oranges 4 or 5 large lemons 1 1/2 quarts water Sugar (amount determined by amount of fruit mixture after initial steps) a piece of cheesecloth And many more.
Instructions:
Step number one. First work on the peel: I use a carrot peeler to take a thin layer of peel off the oranges and lemons. You do not want the pith—the white layer just below the peel. The pith has pectin and will be used later but do your best to keep it separate from the peel. You should have about 3 cups of orange peel and 2 1/2 to 3 cups of lemon peel. Slice it thinly. Reserve any pith that has come off the fruit.
Step 02, Now slice the fruit and remove the seeds. Take off the layer of pith if it is thick. Set it aside with the seeds. Wrap the seeds and pith in the cheesecloth and secure tightly.
Next step is, Use a food processor to break down the oranges and lemons. Pulse until the mixture is in small bits. The fruit will continue to break down when you cook it and marmalade is often a chunky mixture.
Thanks to: https://www.abakershouse.com/orange-lemon-marmalade/
