With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Soup Healthy, Soup Recipes, Soup, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup Recipes With Ground Beef, Soup Recipes Vegetarian
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon extra virgin olive oil 1 tablespoon butter may sub olive oil 1 small onion diced 2 medium size carrots chopped (1 cup) 3 stalks celery chopped (1 cup) And so on.
Instructions:
First step, Melt butter in olive oil in a large Dutch oven/soup pot. Add onions, carrots, and celery. Cook, stirring often, for 5-7 minutes or until the onions are translucent. Add garlic and cook 30 seconds.
Next step is, Add all remaining soup ingredients through the water. Cover soup and bring to a boil. Uncover and reduce to a gentle simmer for 10 minutes.
