Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato broth. It is warm, satisfying, can be made with your favorite veggies, with or without meat and with or without pasta. It is 1000X better than Olive Garden Minestrone Soup, makes a ton and tastes even better the next day for easy lunch or dinner! Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon extra virgin olive oil 1 tablespoon butter may sub olive oil 1 small onion diced 2 medium size carrots chopped (1 cup) 3 stalks celery chopped (1 cup) etc.
Instructions:
Step one. Melt butter in olive oil in a large Dutch oven/soup pot. Add onions, carrots, and celery. Cook, stirring often, for 5-7 minutes or until the onions are translucent. Add garlic and cook 30 seconds.
And then, Add all remaining soup ingredients through the water. Cover soup and bring to a boil. Uncover and reduce to a gentle simmer for 10 minutes.
