Ham is divine in mushroom soup - if you have a chunk left over, chop it and stir it in along with the mushrooms. Or if you have a ham bone, simmer it in the soup. Soup Recipes Healthy, Soup Recipes Easy, Soup Recipes Slow Cooker, Soup Recipes With Ground Beef, Soup Recipes Vegetarian, Soup, Soup Healthy, Soup Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/4 cup butter 1 small onion, finely chopped 2 garlic cloves, crushed 2-3 cups sliced mushrooms - any kind 2 Tbsp. all-purpose flour etc.
Instructions:
Step one. Heat a drizzle of oil and about half the butter in a pot set over medium-high heat.
And then, Add the onion and cook it for a few minutes, until it's soft. Add the garlic and cook for another minute, then the mushrooms, the rest of the butter, and pull the leaves off thyme off their stems and add them. If you like, add some chopped ham, too.
Next, Cook until the mushrooms get soft, then the moisture cooks off and they start to turn golden. Shake the flour overtop and stir to coat the mushrooms with flour. If you like, add a splash of sherry or white wine, and let it cook off.
