Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It's like beef candy! Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Recipes, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes Authentic, Chinese Food
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1-2 teaspoons minced ginger 1 tablespoon minced garlic 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar Check below.
Instructions:
Step number 1. Make the sauce. Heat 1 tablespoon Vegetable oil in a medium saucepan over medium heat. Add ginger and garlic and stir for 30 seconds.
Next step is, Add soy sauce, water, and brown sugar. Bring to a boil and simmer until thickened some, 10 to 15 minutes.
Step 03, Slice flank steak against the grain into 1/4-inch slices with the knife held at a 45 degree angle. Some of the really long pieces I cut in half to make them more bite-sized.
