Lo mein should not be a lengthy process (if Chinese Restaurants can have it ready in a fastly manner then the process should be fairly quick.) This Lo mein recipe doesn’t require a dozen of different condiments and the process from start to finish is probably less than 20 minutes! Make it Chicken Lo mein but vegetables that you may already have on hand can be all that you really need. Chinese Recipes, Chinese Recipes Authentic, Chinese Food, Chinese Food Recipes Authentic, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Easy, Chinese Food Recipe Ideas
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 TBSP oyster sauce 3 TBSP soy sauce 2 TBSP sugar 1 tsp apple cider vinegar 2 cloves garlic, crushed And many more.
Instructions:
Step number 1. Cook noodles to package instructions. Drain; rinse and toss with 1 TBSP oil to prevent sticking. Set aside.
Step 2, Heat a large skillet or wok over high heat. Add 1 TBSP of oil and veggies. Stir until vegetables are nicely seared (about 3 minutes.) Add in the noodles and pour in the sauce. Toss everything together over high heat until well combined. Serve.
After that, NOTE: Add 1 tsp of sesame oil with the veggies for an aromatic flavor. Use peanut oil or canola oil for the stir-fry.
Original Article: https://www.alyonascooking.com/lo-mein-take-out-copycat/
