This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. You can either bake or fry your crab rangoon for a restaurant quality result! Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Recipes, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes Authentic, Chinese Food
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 8 ounces cream cheese softened 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 3 tablespoons sliced green onions plus more for garnish 20 wonton wrappers And so on.
Instructions:
First. Place the crab meat, cream cheese, Worcestershire sauce, garlic powder and green onions in a bowl. Stir to combine.
Next, Place a wonton wrapper on a flat surface and drop 2 teaspoons of the crab mixture into the center. Brush the edges of the wonton with the egg.
Step 03, Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
Original Article: https://www.dinneratthezoo.com/crab-rangoon/
