This Instant Pot Pot Roast recipe is an easy, comforting dinner that comes together so quickly in the pressure cooker! With tender veggies (not mushy!), a fall apart tender roast and seasoned gravy. With step by step VIDEO Beef and Broccoli | Beef Recipes For Dinner | Beef Recipes Easy | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef Stew Crock Pot Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 teaspoons seasoning salt (I use Lawry's) 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon onion powder 1/2 teaspoon black pepper Check below.
Instructions:
Step one. In a small bowl, combine seasoning salt, garlic, parsley, onion powder and pepper. Sprinkle over roast to season.
Next, Turn Instant Pot to saute. When it reads "hot", add the oil and sear roast on all sides. To do this, place the roast in the pot and do not move for 2-3 minutes. When you flip it, it should release from the pan easily.
Step 3, To the Instant Pot add broth, tomato paste, vinegar and Worcestershire sauce -- if there are brown bits stuck to the bottom from the meat, give them a scrape and they should release easily. Stir to combine.
