Super crispy beef tossed with a sweet and sticky sauce – better than take out! Beef Recipes For Dinner, Beef Recipes Easy, Beef, Beef Stroganoff, Beef Recipes, Beef Stew, Beef and Broccoli, Beef Stew Crock Pot Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3/4 cup honey 1/4 cup + 2 tablespoons light soy sauce (reduced sodium) 1/2 cup water 1 tablespoon hoisin sauce 1/2 tablespoon rice vinegar etc.
Instructions:
Step number 1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
Next, In a food processor, blitz the onion, garlic, and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
After that, Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature)
