An updated and healthified twist on a classic casserole that will fill your family up! Perfect for weeknight dinners. Chicken. Noodles. Veggies. Yum! Healthy Snacks, Healthy Meals, Healthy Breakfast, Healthy, Healthy Food, Healthy Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 C. Uncooked Egg Noodles 2 C. Cooked Chicken Breast, Shredded 10 Oz. Frozen Peas & Carrots, Thawed 10 Oz. Frozen Corn, Thawed 1 C. Reduced Fat Milk Check below.
Instructions:
Step 1. Cook the egg noodles according to the package directions.
Step 02, Preheat the oven to 350 degrees F.
Step three, While the noodles are cooking, mix together the 10 Oz. peas and carrots, 10 Oz. corn, 1 C. milk, 10 Oz. can cream of chicken, 10 Oz. can cream of mushroom, 1/2 Tsp. garlic powder, 1/2 Tsp. garlic, and 1/2 Tsp. seasoning together in a large bowl.
