This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole30 recipe. This low carb, keto, and paleo recipe is an addictive Asian dinner the whole family will love. Made in one skillet. Dinner Recipes, Dinner Ideas, Dinner Side Dish, Dinner Dessert, Dinner Appetizer, Dinner
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 5 cloves garlic minced 1 pound ground pork 1 teaspoon fresh grated ginger 1 8-oz. can water chestnuts chopped. Skip for keto 1 tablespoon sriracha or hot sauce See Note 1 And many more.
Instructions:
Step one. Heat sesame oil in a large skillet and place over medium heat.
Step 2, Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
Step three, Add ground pork, grated ginger, water chestnuts (Skip for keto), and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
