Instant Pot Sour Cream Pork Chops are an easy and delicious dinner recipe your whole family will love. Dinner Recipes | Dinner Dessert | Dinner Appetizer | Dinner Ideas | Dinner Side Dish | Dinner
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon butter, or coconut oil 2 medium onions, cut into slim wedges 4 boneless pork chops, a cut from the blade preferred as it is fattier salt + pepper, to taste 1 cup beef stock Check below.
Instructions:
Step number one. Brown onions and pork: Set instant pot to sauté. Add butter and cook onions until softened. Push to one side and add chops to brown. Season with salt and pepper as they cook.
Step 2, Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot.
Next, Pressure cook: Close instant pot and set valve to sealing. Choose “pressure cook” for 8 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.
Thanks to: https://www.wholesomerecipebox.com/instant-pot-sour-cream-pork-chops/
