Easy Baked Cream Cheese Rangoon Rolls

Easy Baked Cream Cheese Rangoon Rolls


Ingredients:
8 ounces cream cheese (softened)
15 egg roll wraps
1-2 tbsp vegetable or canola oil
1/2 tsp garlic salt
2 tbsp finely chopped green onions
And many more.

Instructions:
  • First step, Allow the cream cheese to soften on the counter for about 30 minutes (or soften in the microwave on defrost if you're in a hurry).
  • Step two, Preheat your oven to 375 degrees, and line a baking sheet with parchment paper or non-stick foil.
  • Next step is, In a medium sized bowl, use a fork or spoon to mix the softened cream cheese with the garlic salt and green onions until well combined.
  • Complete Recipes: https://www.instrupix.com/baked-cream-cheese-rangoon-rolls/



  • Rated 4/5 based on 41 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel