With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting, this gluten free chocolate cake is the very definition of comfort food. Plus, it’s easy and quick to make! Wheat Free Diet, Wheat Free Breakfast, Wheat Free Recipes, Wheat Free Bread, Wheat Free Snacks, Wheat Free
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 1/2 cups (300 g) granulated sugar 1/2 tsp salt 2 eggs, room temperature etc.
Instructions:
Step number 1. Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper.
Step 2, In a large bowl, sift together the gluten free flour, xanthan gum, baking powder, baking soda and cocoa powder.
Step 03, Add the granulated sugar and salt, and whisk well.
