Loaded with fresh veggies and drizzled in a light homemade dressing, these tasty vegetarian Greek Quinoa Bowls make healthy eating a breeze! Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup quinoa 1.5 cups water 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1/3 cup crumbled feta cheese And so on.
Instructions:
First. First rinse and drain your quinoa using a mesh strainer or sieve.
After that, Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess water. Stir as it toasts for just a few minutes. This step is optional but really adds to the nuttiness and fluff factor of the quinoa!
After it, Next add your water, set burner to high, and bring to a boil.
