Almond flour pizza crust recipe that is simple to make and delicious. Your family may not even know it wasn't made from wheat. Makes 2 - 8" pizza crusts. Wheat Free Bread | Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1.5 cups almond flour finely ground, preferably fresh 2 eggs 3 Tbl expeller pressed coconut oil melted 1/3 cup parmesan cheese shredded 1/2 tsp dried oregano preferably organic And so on.
Instructions:
Step 1. Beat eggs slightly with Parmesan cheese and coconut oil. Add herbs and flour and mix until well blended dough.
After it, Form 2 small pizzas on a large pizza pan covered in unbleached parchment paper. Place another piece of parchment paper on top so that the dough doesn't stick to your hands and press out dough until you have 2 thin pizza crusts about 8" across.
And now, Bake at 425 F/218 C for 10 minutes or until crusts are slightly browned on the edges. Note: this grain free, almond flour pizza crust does not expand while baking.
