Perfect Gluten-Free Angel Food Cake

Perfect Gluten-Free Angel Food Cake

Gluten-Free Angel Food Cake! The best-tasting angel food cake you’ll ever eat. Light, fluffy and perfect for your favorite desserts. Nobody will ever guess it’s gluten-free! Wheat Free Diet, Wheat Free Breakfast, Wheat Free Recipes, Wheat Free Bread, Wheat Free Snacks, Wheat Free

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1.5 cups almond flour finely ground, preferably fresh
2 eggs
3 Tbl expeller pressed coconut oil melted
1/3 cup parmesan cheese shredded
1/2 tsp dried oregano preferably organic
Check below.

Instructions:

Step number 1. Beat eggs slightly with Parmesan cheese and coconut oil. Add herbs and flour and mix until well blended dough.

After it, Form 2 small pizzas on a large pizza pan covered in unbleached parchment paper. Place another piece of parchment paper on top so that the dough doesn't stick to your hands and press out dough until you have 2 thin pizza crusts about 8" across.

And then, Bake at 425 F/218 C for 10 minutes or until crusts are slightly browned on the edges. Note: this grain free, almond flour pizza crust does not expand while baking.

Courtesy of: https://meaningfuleats.com/perfect-gluten-free-angel-food-cake/?utm_term=1555792648

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