The Best Thai Coconut Soup

The Best Thai Coconut Soup


Ingredients:
1 1/2 pounds boneless skinless chicken breast, pounded to 3/4 inch thick
1 teaspoon kosher salt, (6g) plus more as needed for seasoning
1 teaspoon paprika, (2g) sweet or smoked, plus more as needed for seasoning
5 cups water
1 28oz can diced tomatoes
And many more.

Instructions:
  • First of all. In a large soup pot, brown ground beef. Drain fat.
  • And then, Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
  • Step 03, Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.
  • Thanks to: https://www.allrecipes.com/recipe/146035/the-best-thai-coconut-soup/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_20482073&utm_content=dinner_designed&utm_term=soupstewchilis_201812



  • Rated 4/5 based on 11 Reviews

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