Chicken tortilla soup on the stove top in just 30 minutes! Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas. Soup Recipes Vegetarian, Soup, Soup Recipes With Ground Beef, Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 1/2 pounds boneless skinless chicken breast, pounded to 3/4 inch thick 1 teaspoon kosher salt, (6g) plus more as needed for seasoning 1 teaspoon paprika, (2g) sweet or smoked, plus more as needed for seasoning 5 cups water 1 28oz can diced tomatoes Check below.
Instructions:
Step number 1. In a large soup pot, brown ground beef. Drain fat.
After it, Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
Next step is, Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.
