Cornbread is given an extra boost of fall flavors with roasted sweet potatoes. This Sweet Potato Cornbread is nutritious and a holiday-perfect dish! Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day | Thanksgiving Bread
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 large butternut squash about 3 lbs, peeled, seeded and cut into 1 inch cubes 1 1/2 tablespoons extra virgin olive oil 1 1/2 tablespoons pure maple syrup 1/2 teaspoon ground cinnamon salt and black pepper to taste And many more.
Instructions:
Step number one. First step is Preheat oven to 400 F degrees.
After it, And then, Line a baking sheet with parchment paper or lightly spray a baking sheet with cooking spray.
After that, Add in the cheeses, sour cream, cream cheese, mayo and seasonings, stirring to combine.
