Maple Cinnamon Roasted Butternut Squash

Maple Cinnamon Roasted Butternut Squash


Ingredients:
1 large butternut squash about 3 lbs, peeled, seeded and cut into 1 inch cubes
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
salt and black pepper to taste
etc.

Instructions:
  • First step, First step is Preheat oven to 400 F degrees.
  • Step 02, And then, Line a baking sheet with parchment paper or lightly spray a baking sheet with cooking spray.
  • And then, Add in the cheeses, sour cream, cream cheese, mayo and seasonings, stirring to combine.
  • Thanks to: https://www.diariesofnia.com/2019/08/maple-cinnamon-roasted-butternut-squash.html



  • Rated 4/5 based on 60 Reviews

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