Caprese Roasted Asparagus is a lovely spring dish perfect for Easter Dinner! Roasted asparagus topped with mozzarella, fresh tomatoes and a balsamic glaze. This will definitely be a hit! Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Day, Thanksgiving Recipes Traditional
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 large butternut squash about 3 lbs, peeled, seeded and cut into 1 inch cubes 1 1/2 tablespoons extra virgin olive oil 1 1/2 tablespoons pure maple syrup 1/2 teaspoon ground cinnamon salt and black pepper to taste And so on.
Instructions:
Step number one. First step is Preheat oven to 400 F degrees.
Step 02, And then, Line a baking sheet with parchment paper or lightly spray a baking sheet with cooking spray.
Next, Add in the cheeses, sour cream, cream cheese, mayo and seasonings, stirring to combine.
Original Article: https://www.climbinggriermountain.com/2019/04/caprese-roasted-asparagus.html
