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Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 Tablespoons salted butter 1 cup heavy cream 1/8 teaspoon sea salt or more for taste 1/4 teaspoon black pepper or more for taste 2 cups sharp cheddar cheese And so on.
Instructions:
Step number one. In a large skillet over medium heat melt the butter.
Step 02, Pour in heavy cream, salt and pepper. Turn heat down to a medium low. Continually stir until cream begins to thicken.
After that, Add the cheese and stir until the cheese is melted. Sauce should still be creamy but when stirring the cheese stays apart for a couple seconds.
