Easy grilled zucchini salad with charred corn, feta cheese and peppery arugula is a delicious, gluten free and vegetarian summer salad. Salad Ideas | Salad | Salad Recipes | Salad Recipes Healthy | Salad Recipes for Dinner | Salad Dressing Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 16 oz fusilli pasta 1 jalapeño, seeded and diced 1/2 red bell pepper, diced 1/4 red onion, diced 1/2 cup vegan mayonnaise And many more.
Instructions:
Step 1. Prepare pasta according to package directions. Drain and cool.
Step 02, In a large bowl, mix together vegan mayonnaise, plain unsweetened vegan yogurt, lime juice, vegan parmesan cheese, fresh cilantro, chili powder, black pepper, and garlic.
After that, Add in the cooked pasta along with the remaining ingredients and stir to fully coat.
Complete Ingredients and Instructions: https://simply-delicious-food.com/corn-and-grilled-zucchini-salad/