This steak taco bowls are so flavorful with tender steak, creamy guac, sweet pineapple salsa, and cilantro-lime cauliflower rice. Whole30, paleo, and low carb, they're a healthier Whole30 Mexican recipe that the whole family will love. Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 6 Tbsp. red onions chopped, divided 3 limes halved, divided salt ¾ lb. steak ribeye or strip work well pinch crushed red pepper And so on.
Instructions:
Step 1. Place steak in a shallow bowl and season liberally with salt, freshly cracked black pepper, and crushed red pepper. Squeeze 1 lime over the meat; turn to coat. Set aside for 30 minutes.
Step 02, Combine radishes, slices of fresh jalapeño, white vinegar, and 3 tablespoons water in a small bowl and stir to coat. Season with lots of salt. If liquid does not cover radishes, mix together equal parts white vinegar and water and add to bowl until radishes are covered. Set aside for 30 minutes.
Step 3, Combine diced pineapple or mango, juice of 1/2 lime, 1 tablespoon chopped cilantro, and 1 tablespoon red onion in a medium bowl. Stir to combine. Set aside.
