Ingredients: 6 ears corn on the cob, shucked and cleaned 1/2 cup mayonaise 1/2 cup sour cream 3/4 cup cotija cheese, crumbled 1/2 Teaspoon garlic powder And so on.
Instructions:
First step, Place the mayonnaise, sour cream, cotija cheese, lime juice, garlic powder, salt , pepper and half the chopped cilantro leaves (reserve the rest of the cilantro for sprinkling over cobs) in a medium bowl. Stir to incorporate the ingredients well.
And then, Shuck the corn on the cob. Grill on high for 6 - 8 minutes. Remove from the grill to a plate. Cover with mixture, sprinkle extra cotija cheese over the cobs. Garnish with a sprinkling of remaining cilantro and serve with line slices.
