This version of Slow Cooker Mississippi Chicken is made without butter but with buttery chicken thighs instead. Slow Cooker Sausage | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Recipes Healthy | Slow Cooker
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 6 pieces of bacon 1 cup chopped onion 1 Tbsp dark soy sauce 1 Tbsp oyster sauce 1 Tbsp grated fresh ginger And many more.
Instructions:
Step number 1. Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
And then, Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
Step 03, Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir. Cover and cook on HIGH for 15 minutes, until vegetables are tender.
