Crock Pot Baked Potatoes

Crock Pot Baked Potatoes


Ingredients:
6 large baking potatoes scrubbed and dried
2 teaspoons olive oil
1/2 teaspoon salt
1 Tbsp oyster sauce
1 Tbsp grated fresh ginger
And many more.

Instructions:
  • First step, Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
  • Step two, Cook on HIGH for 4-5 hours - or LOW for 7-8, or until fork tender whichever comes first.
  • After it, Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.
  • Complete Instructions: https://realhousemoms.com/crock-pot-baked-potatoes/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Real%20Housemoms&utm_content=Crock%20Pot%20Baked%20Potatoes



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