Quick and easy beef barley soup recipe, made with simple ingredients in one pot on stovetop. A weeknight meal loaded with Italian seasoning, vegetables, tender beef. Slow Cooker Beef, Slow Cooker Dinner, Slow Cooker Beef Stew, Slow Cooker Sausage, Slow Cooker Recipes Healthy, Slow Cooker, Slow Cooker Chicken, Slow Cooker Pot Roast
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 6 large baking potatoes scrubbed and dried 2 teaspoons olive oil 1/2 teaspoon salt 1 Tbsp oyster sauce 1 Tbsp grated fresh ginger etc.
Instructions:
Step number 1. Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
Step two, Cook on HIGH for 4-5 hours - or LOW for 7-8, or until fork tender whichever comes first.
After that, Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.
Thanks to: https://cook.bookofsarah.com/2019/06/one-pot-beef-barley-soup.html
