These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic and herbs until caramelized and tender. An easy side dish that takes just 10 minutes to make! Mushrooms, Mushroom Recipes, Mushroom Soup, Mushroom Risotto, Mushroom Recipes Sauteed, Mushroom
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 tablespoons butter 1 pound button mushrooms cut into 1/2 inch thick slices salt and pepper to taste 2 teaspoons minced garlic 2 tablespoons chopped parsley And so on.
Instructions:
First of all. Melt the butter in a large pan over medium high heat.
And now, Add the mushrooms. Season to taste with salt and pepper.
Step three, Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.
