Creamy, delicious, mushroom studded Chicken Marsala prepared in the slow cooker! This surprisingly easy recipe results in a restaurant quality dish made right in your own kitchen. Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 teaspoon dried thyme 1/2 teaspoon sweet paprika salt and fresh ground pepper, to taste 1 tablespoon olive oil 8 ounces mushrooms, sliced And many more.
Instructions:
Step number 1. Lightly grease a 6-quart slow cooker with cooking spray and set aside.
After it, Season chicken breasts all around with garlic powder, dried basil, thyme, paprika, salt, and pepper.
Step 3, Heat olive oil in a skillet over medium-high heat.
