Recipe video above. This is the sort of recipe that you can absolutely make your own with your favourite pizza toppings! TIP: avoid watery filling by cutting a small cross in the cap of the mushroom to let excess water drain out as it bakes. Serve as a light meal, or serve 2 as a main meal. Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 5 large mushrooms , 10cm/4" wide (portobello, flat mushrooms etc, Note 1) 2 tbsp olive oil Salt and pepper 2/3 cup pizza sauce (I use store bought) 100g/ 3.5 oz salami slices , chopped Check below.
Instructions:
Step number one. Preheat oven to 180C/350F.
After that, Carefully break or cut the stems off the mushrooms.
