Slow Cooker Mushroom Rice

Slow Cooker Mushroom Rice


Ingredients:
3 tablespoons butter divided
1 pound crimini mushrooms sliced
1 yellow onion diced
2 cloves garlic minced
1/2 teaspoon Kosher salt
And so on.

Instructions:
  • First. In a heavy bottomed pot add 2 tablespoons of butter and the mushrooms.
  • After it, Cook on medium high for 3-5 minutes or until they start to caramelize.
  • Next step is, Stir and cook an additional 3 minutes.
  • Original Article: https://dinnerthendessert.com/slow-cooker-mushroom-rice/



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